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habanero & garlic hotsauce. 200ml
$20.00
Sometimes simple is simply better! Red habaneros and garlic have been fermenting for over a year now, bubbling and morphing into something delicious. This is a hotsauce staple, the Nonna’s Tears alternative to tobasco, a little bolder and a little thicker - what’s not to love.
(Heat: 3.5/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck
Ingredients: red habaneros, garlic, vinegar, salt, herbs & spices.
Storage: shelf stable, although if you notice any effervescence it indicates that fermentation has started back up, not a problem - simply store in the fridge. Our 'best before' dates are written underneath the bottles.
