lemon & habanero syrup. 200ml

This simple syrup is anything but basic. Made using Eureka lemons renowned for being the most acidic lemon in cultivation, our syrup proudly showcases that tang. Carried by a gentle sweetness you’ll then be hit with a nice heat from our orange habaneros, their fruity flavour sits in perfectly behind the lemon notes.

Drizzle this syrup over fried chicken & waffles, use as a base for a margarita, hot toddy or elevated iced tea, mix with icing sugar to top over a sponge cake, make a faux lemon curd by gently cooking with butter & egg yolk until thickened, or enjoy this tangy, sweet & spicy syrup poured over fluffy pancakes.

NONNA’S MARGARITA
- 1 part Nonna’s Tears lemon & habanero syrup.
- 1 part tequila.
- 1 part water.
- crushed Nonna’s Tears smoked salt over the rim of your glass.
- fill your glass with ice and pour margarita overtop.

(Heat: 2.5/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: eureka lemons, sugar, orange habaneros.

The white cloth and string are compostable.

Please note there may be tiny darkish flecks in the syrup from minor discoloured lemon peel that passed through the sieve which is nothing to be concerned about.

Storage: refrigerate after opening.