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basil hotsauce. 200ml


Loaded with our basil, garlic and chillies, this sauce is a fresh twist on traditional hot sauces. The naturally fermented white vinegar lifts the flavour while the roasted onions sweetens the palate. We’ve been dousing everything from freshly sliced cucumber to chicken, barbecued prawns, fish, wraps and savoury waffles with this creation, mix it into mayonnaise for a flavourful potato salad or creamy chicken sandwich - shockingly versatile - basil shouldn’t be limited to just tomatoes and pasta. That being said, we’re obsessed with simple sliced tomatoes, salt, pepper and a light topping of this hot sauce - perfection.

(Heat: 3/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh that’s a bit hot
4 = damn
5 = fuck

Ingredients: basil, rain water, habaneros, salt, naturally fermented white vinegar, raw sugar, onions, garlic, herbs & spices.

Storage: shelf stable in a cool, dark location; although if you notice any effervescence it indicates that fermentation has started back up, not a problem - simply store in the fridge. Our 'best before' dates are written underneath the jars.