rhubarb, goji berry & onion dressing. 200ml

Juices extracted, fermented, balanced and loved. We’re so happy with this new creation. Intended to be mixed with olive oil, this dressing is wildly good on a goats cheese and bitter radicchio salad with crushed walnuts. But don’t stop there, toss your veg in it prior to roasting, marinate meats, splash over fish. Tangy, slightly sweet, with a bite from the fermented onions. Try this bold combination.

Note: A ratio of 2 parts dressing to 1 part olive oil is a great place to start, but alter to your taste preferences.

(Heat: 1/5)

0 = no heat

1 = mild

2 = a lil something

3 = oh hello

4 = damn

5 = fuck

Ingredients: rhubarb, onion, goji berries, apple cider vinegar, balsamic vinegar, naturally fermented white vinegar, ginger, pomegranate, raw sugar, salt.

Storage: refrigerate after opening. Our ‘best before’ dates are written underneath the jars.