salted lemon & sumac marinade. 500ml

Can’t go wrong when sumac and lemons link up. It’s a match made in tangy heaven. We’ve elevated the humble lemon by using whole fruits that have been packed in salt for months, transforming the texture and boosting the taste into floral lemony bliss. Cayenne chillies add a layer of pleasant heat, while grilled zucchinis bring an essential charred element.
This condiment is versatile. It can be utilised as a simple topping sauce to impart flavour to any savoury dish. Use as a classic meat marinade, pour over sour cream to make an irresistible dipping sauce for wedges, toss through your roasted veg, drizzle over your avocado and feta toast, or even as a salad dressing. This could even make a wild Bloody Mary if you're feeling freaky.

(Heat: 3/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: Eureka lemons, zucchini, cayenne chillies, sumac, naturally fermented white vinegar, salt, raw sugar, herbs & spices.

Storage: refrigerate after opening. Our ‘best before’ dates are written underneath the jars.