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tomato, fennel & habanero hotsauce. 200ml


Inspired by Nonno’s winter pasta, this tomato hotsauce has been ageing since the peak of summer, during the glut of tomato season. Fennel seeds, orange habanero chillies and garlic lend themselves perfectly to balance the sweetness of the sun ripened juane flamme and money maker tomato fruits. Serve over your crispy roasted potatoes, mix with mayo for a unique dipping sauce, spread over your cheese toasties, use as the tomato element of your crumbed parma and drip over pastas or soup dishes for an extra kick.

(Heat: 3.5/5)

0 = no heat

1 = mild

2 = a lil something

3 = oh hello

4 = damn

5 = fuck

Ingredients: tomatoes, garlic, herbs & spices, salt, citric acid, vinegar, white wine vinegar, raw sugar.

Storage: shelf stable, although if you notice any effervescence it indicates that fermentation has started back up, not a problem - simply store in the fridge. Our 'best before' dates are written underneath the bottles.