lemon, mustard & grilled zucchini hotsauce. 200ml

Inspired by the flavours of barbecue yassa chicken - a senegalese dish. This hotsauce is full of flavour yet remains versatile. Intentionally not overly hot, this tangy & smoky sauce will lift any dish it’s paired with. Perfect over some crispy roasted potatoes, an alternative base to a hollandaise sauce for an elevated eggs benedict. Tossed over steamed green beans with roasted pine nuts, superb on fried chicken, charred cabbage, hotdogs, fish, warm couscous salads, as a coleslaw dressing with a twist, or simply in a ham sandwich - don’t let the unique flavour profile intimidate you.

(Heat: 3/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: grilled zucchini, brown onions, garlic, salt, brown sugar, white vinegar, whole lemons, habaneros, herbs & spices.

Storage: this hotsauce is particularly active fermentation wise, please store in the fridge to avoid it fermenting further and causing messy eruptions. Our 'best before' dates are written underneath the jars.