basil sauce. 200ml

Loaded with our basil & garlic, this sauce is an alternative to our basil hot sauce for those who want the fresh flavour without the heat. The naturally fermented vinegar lifts the flavour while the roasted onions sweetens the palate. We’ve been dousing everything from freshly sliced cucumber to chicken, barbecued prawns, fish, wraps and savoury waffles with this creation - shockingly versatile - basil shouldn’t be limited to just tomatoes and pasta. That being said, ripe tomatoes with this basil sauce drizzled over is pure pleasure.

(Heat: 0.5/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh that’s a bit hot
4 = damn
5 = fuck

Ingredients: basil, rain water, pepper, salt, naturally fermented white vinegar, raw sugar, onions, garlic, nutmeg.

Storage: shelf stable in a cool, dark location; although if you notice any effervescence it indicates that fermentation has started back up, not a problem - simply store in the fridge. Our 'best before' dates are written underneath the jars.