Sold out

radish pickle relish with watermelon rinds & wild garlic. 250ml


Homegrown and foraged ingredients at their finest, this radish pickle relish is tangy with hints of sweetness & a distinct tingling heat from our habaneros. Radishes bring a pleasant peppery bite while the watermelon rinds bulk up the condiment and carry the garlicky flavour flawlessly.

Beautiful topped over soft tacos, a delicious side for BBQ meats, spread over a simple cheese sandwich or toastie, used as the base for a tartare sauce or next to your eggs in the morning for added flavour.

(Heat: 2.5/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: french breakfast radish, daikon radish, watermelon rinds, rainwater, brown onions, habaneros, mustard seeds, garlic, peppercorns, raw sugar, naturally fermented white vinegar, wild garlic, salt, celery seeds.

Storage: refrigerate after opening. Our ‘best before’ dates are written underneath the jars.