rhubarb spears in spiced balsamic syrup. 500ml

Lengths of succulent, spring rhubarb stems have been methodically packed into jars filled with a rich syrup. Sweet but tangy - a flavour profile reminiscent of the candied maraschino cherry, yet still holding onto the tang that a fat, fresh Christmas cherry boasts. Lay the tender rhubarb pieces over pavlova, elevate your yogurt and muesli, show off at the family gathering and serve the stems next to the festive roast pork as an alternative to cranberry or apple sauce. After devouring the preserve, the syrup makes a great cocktail or cordial.

(Heat: 0/5)

0 = no heat

1 = mild

2 = a lil something

3 = oh hello

4 = damn

5 = fuck

Ingredients: rhubarb, balsamic vinegar, white vinegar, raw sugar, salt, herbs & spices.

Storage: refrigerate after opening. Best before dates are written underneath the jars.