rhubarb jam with vanilla & pinot noir vinegar. 250ml

All the ingredients shine bright in this thick, sticky jam. Our award winning red rhubarb has been gently stewed with Happy Little Accidents pinot noir vinegar, making this jam utterly irresistible. Sustainably sourced vanilla imparts another level of sophistication, with just the right amount of sweetness added to bring it all together and get you coming back for more.

Unique yet accessible. Enjoy this jam over good quality buttery toast, spooned into thumb print cookies, layered between sponge cake or make some radical donuts by injecting this novel jam inside.

(Heat: 0/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: rhubarb, HLA pinor noir vinegar, salt, sugar, queen fair trade vanilla bean seeds & extract (extract contained alcohol which has been cooked out in the marmalade processing), herbs & spices.

Storage: refrigerate after opening. Best before dates are written underneath the jars.