spicy lemon, mustard & roasted sunchoke sauce. 200ml
Inspired by the flavours of barbecue yassa chicken - a senegalese dish. This sauce is full of flavour yet remains versatile. Warm but intentionally not overly hot, this tangy & slightly smoky sauce will lift any dish it’s paired with. Perfect over some crispy roasted potatoes, an alternative base to a hollandaise sauce for an elevated eggs benedict (recipe on our Instagram). Tossed over steamed green beans with roasted pine nuts, superb on fried chicken, charred cabbage, hotdogs, fish, warm couscous salads, as a coleslaw dressing with a twist, or simply in a ham sandwich - don’t let the unique flavour profile intimidate you.
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck
Ingredients: roasted sunchoke, smoked onions, garlic, bay leaves, salt, brown sugar, organic spirit vinegar, citric acid, mustard seeds, sugar, naturally fermented white vinegar, lemon rind, lemon juice, turmeric, habaneros, pepper,
Storage: shelf stable. Note our best before dates are written underneath the jars/bottles.