carrot & habanero hotsauce. 200ml

Garlic and bay leaves settle pacifically between the slight sweetness of the carrots and the fruitiness and heat from our orange habaneros. An incredibly well balanced sauce, deliberately mellow to ensure the flavours don’t overpower your meal yet still add a heightened culinary experience. Thick and silky in texture with a vibrant orange hue, this hotsauce should be a shelf staple, an essential item for hotsauce lovers.

Enjoy as you would any damn good hotsauce, even tossed lightly over some salty popcorn.

(Heat: 3/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: carrots, habaneros, garlic, naturally fermented Australian white vinegar, salt, sugar, herbs & spices.

Storage: shelf stable in a cool, dark location; although if you notice any effervescence it indicates that fermentation has started back up, not a problem - simply store in the fridge. Our 'best before' dates are written underneath the jars.