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lemon, calendula & zucchini jam. 250ml


  • Image of lemon, calendula & zucchini jam. 250ml

This unusual combination somehow just works. Zucchini’s are excellent flavour carriers that allow the tartness from the lemons and the sugars sweetness to shine. Calendula petals have a long list of medicinal properties. Slather this jam over buttery crusty bread, dollop on porridge, pile it up on pancakes, ice cream, use it to fill a tart or even a Chinese lemon chicken marinade.

(Heat: 0/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: zucchini, lemon juice, lemon rind, calendula petals, raw sugar, rain water, citric acid.