celery & smoked onion bbq sauce. 200ml

A little about this BBQ sauce flavour profile - you'll notice a sweetness reminiscent of a classic barbecue sauce yet far from sickly, a bold acidity then cuts through, followed by hints of smokiness from the onions that’ve been slowly smoked with our sustainably harvested Manuka. Celery adds those integral umami notes that bring this condiment together.

Use as the base of a chicken or bacon pizza, poured over a pork roast, drench a classic burger with flavour, pair with a sharp cheese on a charcuterie board, or simply next to some crispy roast veggies. Hot tip; add a little soy sauce to make a damn good dumpling dipper.

(Heat: 1/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: celery, manuka smoked onions, naturally fermented white & brown vinegar, garlic, brown sugar, saltanas, citric acid, salt, herbs & spices.

Storage: shelf stable in a cool, dark location; although if you notice any effervescence it indicates that fermentation has started back up, not a problem - simply store in the fridge. Our 'best before' dates are written underneath the bottles.