desiccated chilli & pine mushrooms. 250ml
Our simple yet effective ingredients really show off in this one, taking centre stage is our locally & sustainably foraged saffron milk cap mushrooms, our garlic and red habaneros. The combination results in a beautifully balanced, tangy, spicy & unique culinary experience. It shines smeared over good quality bread topped with extra virgin olive oil & cracked pepper. Elevate a cheese toastie with a thin layer inside, add to your stir-fry, phō, a tablespoon or 2 in your pasta sauce, your ravioli stuffing, accompanying a cheeseboard, spooned over steak, burgers & pizza. Our desiccated chilli & mushroom condiment is really versatile & limitless.
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck
Ingredients: saffron milk cap mushrooms, red habaneros, garlic, salt, naturally fermented Australian double strength white vinegar, herbs & spices.
Storage: refrigerate once opened.