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zucchini pickles with onion, mustard & turmeric. 500ml


Awarded first place in the pickled vegetable division at the Maffra Agricultural Show. Tangy and crunchy, these zucchini pickles are a staple. Can’t go past a thick layer over a cheese toastie (with ham if you’re that way inclined), great on burgers, perfectly suited to a cheese board, as a simple side on their own, in a macro bowl or as a topping over loaded fries.

(Heat: 1/5)
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck

Ingredients: zucchini, brown onions, salt, mustard seeds, white vinegar, lovage, raw sugar, turmeric.

Storage: refrigerate after opening. Our best before dates are written underneath the jars.