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rhubarb, cracked pepper & balsamic pickle relish. 250ml


A creation we've wanted to undertake for years is finally here. Days of careful processing is necessary to capture the crunch of rhubarb, a vegetable notorious for softening in minutes under some heat. Perfectly balanced with cracked pepper, a little onion and beautiful balsamic vinegar (among other secret spices). Elevate your cheddar cheese toastie, sandwiches and burgers, toss through your salad or serve by a roast turkey as a cranberry sauce alternative.

(Heat: 0.5/5) 

0 = no heat 

1 = mild 

2 = a lil something 

3 = oh hello 

4 = damn 

5 = fuck

Ingredients: rhubarb, onions, garlic, balsamic vinegar, white vinegar, raw sugar, salt, pepper, citric acid, herbs & spices.

Storage: pop in the fridge once opened.
Our best before dates are written underneath the jars.