rhubarb, cracked pepper & balsamic pickle relish. 250ml
A creation we've wanted to undertake for years is finally here. Days of careful processing is necessary to capture the crunch of rhubarb, a vegetable notorious for softening in minutes under some heat. Perfectly balanced with cracked pepper, a little onion and beautiful balsamic vinegar (among other secret spices). Elevate your cheddar cheese toastie, sandwiches and burgers, toss through your salad or serve by a roast turkey as a cranberry sauce alternative.
0 = no heat
1 = mild
2 = a lil something
3 = oh hello
4 = damn
5 = fuck
Ingredients: rhubarb, onions, garlic, balsamic vinegar, white vinegar, raw sugar, salt, pepper, citric acid, herbs & spices.
Storage: pop in the fridge once opened.
Our best before dates are written underneath the jars.